 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry. Ingredients:
2 eggs |
2 tablespoons water |
2 tablespoons vegetable oil |
3 green onions with tops, chopped |
3 cups cold cooked rice |
1/4 lb cooked baby shrimp |
3 tablespoons light soy sauce |
Directions:
1. Blend eggs and water; set aside.
2. Heat oil in a hot wok or large skillet over medium heat.
3. Add green onions; stir fry for 30 seconds.
4. Add egg mixture; scramble.
5. Stir in rice, gently separating grains.
6. Add shrimp and lite soy sauce; cook stirring, until throughly heated.
7. Makes 6 servings.
|
|