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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my husbands favorites. When he is mad about something, all I have to do is make something with shrimp and viola', a happy hubby. Ingredients:
1 (1 lb) can bean sprouts |
1 (3 ounce) can bamboo shoots |
1 (4 ounce) can mushrooms |
2 eggs |
3 teaspoons cooking oil |
1 cup chopped cooked shrimp |
4 cups cooked rice |
2 tablespoons soy sauce |
1/4 teaspoon msg |
1/2 teaspoon sugar |
1/2 teaspoon bead molasses |
1 (7 ounce) package frozen pea pods (optional) |
1 cup shredded lettuce |
1/2 cup chopped green onion |
Directions:
1. Drain bean sprouts thoroughly on paper towel, change towels as needed. Drain bamboo shoots and mushrooms. Partially scramble eggs in oil. Add bean sprouts, mushrooms, shrimp, bamboo shoots and rice and toss with fork. Stir in soy sauce, monosodium glutamate, sugar and bead molasses. Slightly mash mixture, then add barely defrosted pea pods, if desired. Continue stirring until pea pods are hot. Add lettuce and onions and toss until heated thoroughly. Serve immediately.
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