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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 large onions, chopped |
4 cloves garlic, chopped |
2 tablespoons olive oil |
1 teaspoon red pepper flakes |
1 can italian-style tomatoes |
1 can tomato |
1 can tomato sauce (29 oz) |
2 teaspoons sweet basil |
1 teaspoon dried mexican oregano |
1 lb shrimp, peeled |
to taste pasta, of choice |
Directions:
1. Saute onion and garlic in olive oil for 3 minutes;
2. add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes.
3. Add shrimp and simmer until shrimp are translucent, about 4 minutes.
4. Cook pasta of choice according to directions, drain, and top with sauce.
5. We topped this dish with shredded cheddar cheese and black olives.
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