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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream. Ingredients:
1/2 cup butter (1 stick) |
1 garlic clove, pressed |
1 lb raw shrimp, peeled and deveined |
1/4 cup brandy |
salt |
pepper |
1/2 cup heavy cream |
2 slices toast, cut into points |
Directions:
1. In a skillet, melt butter and saute garlic until soft.
2. Add shrimp and cook until they turn pink.
3. Remove from heat, add brandy and flame.
4. Season with salt and pepper to taste.
5. Over low heat, stir in cream to blend until heated through.
6. Serve immediately over toast.
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