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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 lb cooked and peeled shrimp, defrosted |
3 tablespoons butter |
1 clove garlic, minced |
1 onion, chopped |
1 leek, cut in julienne strips |
1 carrot, cut in julienne strips |
1 stalk celery, cut in julienne strips |
1 tomato, peeled,seeded and diced |
1 cup cream |
salt and pepper |
1 lb fettuccine pasta |
Directions:
1. In a large skillet, melt butter.
2. Add garlic and onion; cook until tender.
3. Add leek, carrot, celery and tomato; cook until tender.
4. Add cream, salt and pepper to taste and bring to a boil.
5. Reduce heat and add shrimp.
6. Cook fettuccini until al dente.
7. Pour sauce over noodles.
8. Toss thoroughly to coat.
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