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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! Ingredients:
1/4 cup margarine |
1/2 cup chopped onion |
1/2 cup chopped green onion |
1/2 cup chopped green bell pepper |
4 cloves minced garlic |
1/2 cup celery, diced |
1/2 cup chopped fresh parsley |
3 tablespoons tomato paste |
1 (10.75 ounce) can condensed cream of chicken soup |
1 pound cleaned shrimp |
salt to taste |
1/4 teaspoon hot pepper sauce to taste |
1/4 teaspoon cayenne pepper |
Directions:
1. In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
2. Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.
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