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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoon(s) flour |
1/3 cup(s) oil |
2 onions chopped |
1 bell pepper chopped |
1 pound(s) med shrimp shelled & deveined |
2 tablespoon(s) dried parsley |
1 teaspoon(s) creole seasoning |
1 teaspoon(s) salt |
1 teaspoon(s) black pepper |
1 teaspoon(s) red pepper |
1 can(s) stewed tomatoes |
1 cup(s) water |
1 cup(s) tomato sauce |
1 tablespoon(s) file (to sprinkle on top) |
Directions:
1. In a large stockpot add oil and flour, cook over medium heat until brown to make your roux. Add onions to roux, cook to-15 minutes. Add bell pepper, shrimp, parsley, Creole seasoning, salt and black pepper. Simmer 10 minutes. Add red pepper, tomatoes, tomato sauce and water. Simmer at least 1 hour, adding water gradually if it gets too thick. Spring top with file if desired.
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