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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 tablespoons butter, softened |
1 cup chopped onion |
1 cup chopped green bell pepper |
3/4 cup chopped celery |
3 garlic cloves, minced |
1.1 ounces all-purpose flour (about 1/4 cup) |
2 teaspoons salt-free cajun seasoning |
1/4 teaspoon dried thyme |
2 (8-ounce) bottles clam juice |
3/4 cup chopped tomato |
1 teaspoon worcestershire sauce |
1/2 cup chopped green onions |
1/2 teaspoon salt |
1 pound large shrimp, peeled and deveined |
2 2/3 cups hot cooked long-grain rice |
Directions:
1. Melt 1 tablespoon butter in a Dutch oven over medium heat. Add onion, bell pepper, celery, and garlic to pan; cook 8 minutes or until very tender and onion begins to brown, stirring frequently. Place onion mixture in a bowl. Melt remaining 3 tablespoons butter in pan. Stir in flour; cook 6 minutes or until flour turns a deep rust color, stirring constantly. Stir in Cajun seasoning, thyme, and clam juice; cook for 1 minute. Stir in onion mixture, tomato, and Worcestershire sauce; simmer for 15 minutes or until thick. Add green onions, salt, and shrimp; cook for 6 minutes or until shrimp are done, stirring occasionally. Serve over hot cooked rice. Serve with hot sauce, if desired.
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