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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner. Ingredients:
6 tablespoons butter |
3 tablespoons flour |
1 cup chopped onion |
6 green onions, and tops chopped |
1/2 cup chopped bell pepper |
1/2 cup chopped celery |
2 cups water |
3 lbs shrimp, peeled,deveined |
1/4 cup chopped parsley |
salt and pepper |
1 small bay leaf |
tabasco sauce |
rice, cooked |
Directions:
1. In a skillet, melt the butter and stir in the flour.
2. Cook stirring constantly until this is a rich brown.
3. Add the vegetables and cook until tender.
4. Stir in the water, shrimp, parsley and seasonings.
5. Simmer uncovered for about 20 minutes.
6. Serve over hot rice.
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