 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
This dish is a creole comfort food. Nice and spicey seasoning. It goes great over rice or linguini Ingredients:
2 cans half and half |
1 can celery soup |
1 can shrimp soup |
1 stick butter |
1 ea. red, yellow & green pepper (all chopped) |
half a medium onion |
2-3 t. flour |
2 cloves garlic |
tony chacheres original creole seasoning |
1-2 lbs. med. fresh shrimp (peeled and deveined) |
white rice |
Directions:
1. Saute chopped peppers, garlic and chopped onions till tender
2. add flour-stir until thickened
3. add both cans of soup
4. add two cans of half and half
5. add shrimp
6. add Tony's seasoning a tablespoon at a time, stir and taste
7. For a subtle taste, add a 1 T. I like 3 T.
8. Serve over rice
|
|