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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Tasty and ready in 20 minutes. Serve with salad, rice and black beans. Ingredients:
5 tablespoons olive oil |
2 cloves minced garlic |
1 teaspoon ground ginger |
1/2 teaspoon hot sauce |
16 large shrimp, peeled and deveined, without tails |
4 (8 inch) flour tortillas |
3/4 cup shredded cheddar and monterey cheese blend |
2 cups fresh salsa |
Directions:
1. In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
4. Bake in a preheated oven for 20 minutes or until shrimp are pink.
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