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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs. Ingredients:
1 pound cooked shrimp - peeled, deveined, and chopped |
4 hard-cooked eggs, chopped |
4 tablespoons mayonnaise |
1 teaspoon dijon mustard |
1 sprig chopped fresh dill |
4 leaves green leaf lettuce |
Directions:
1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.
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