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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Shrimp Dumpling Soup Ingredients:
1/2 pound medium shrimp, peeled and deveined |
1 teaspoon grated fresh ginger |
2 scallions (light and dark green parts), chopped |
1 tablespoon low-sodium soy sauce |
1 teaspoon sesame oil |
1 8-ounce can water chestnuts, drained and roughly chopped |
1/4 cup fresh cilantro leaves (optional) |
1/4 cup fresh basil (optional) |
1 12-ounce package wonton wrappers |
3 tablespoons cold water |
Directions:
1. In a food processor, pulse the shrimp, ginger, scallions, soy sauce, and oil until a paste forms. Add the water chestnuts, cilantro, and basil (if using) and pulse briefly.
2. Place 34 wonton wrappers on a work surface lined with wax or parchment paper. Place 1 heaping teaspoon of the shrimp mixture in the center of each.
3. Fill a small bowl with the water. Use a pastry brush or fingertip to brush the water along the edges of a wrapper. Fold it over the filling to form a triangle, then press the edges to seal. Use in Shrimp Dumpling Soup.
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