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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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My dear Aunt Honey always made this. She calls it a dip but can be used as a spread. Ingredients:
1 lb shrimp, seasoned & boiled in crab boil |
zataran's crab boil |
1 (8 ounce) package softened cream cheese |
1 package good seasonings italian salad dressing mix |
2 hard-boiled eggs, chopped & smashed |
tabasco sauce |
Directions:
1. Cut up shrimp into bite size pieces.
2. Mix all together (thats all).
3. May prepare the day before use.
4. Refrigerate overnight.
5. Remove from refrigerator a few hours before serving, may need to add mayonaise to soften it.
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