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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This delicious shrimp dip will be a hit at any gathering. Have the recipe on hand everyone will want it! Ingredients:
3 cans shrimp or 1 lb. fresh, cooked |
1 c. mayonnaise |
1 c. ketchup |
2 lg. (8 oz.) pkgs. cream cheese |
dash tabasco |
1 tsp. worcestershire sauce |
1/2 tbsp. onion salt or 1 sm. onion, chopped fine |
1/2 tsp. garlic salt |
4 hard boiled eggs, chopped fine |
1 c. celery, chopped fine |
2 env. plain gelatin |
1/2 c. water |
assorted cut up veggies or crackers |
Directions:
1. Dissolve gelatin in hot water in large pot.
2. Turn to low heat and add cheese.
3. Stir until melted. Mix in ketchup and mayonnaise until smooth. T
4. Turn off heat.
5. Add remaining ingredients.
6. Pour into mold.
7. Cool in refrigerator until jelled or frozen.
8. Turn out on plate when set.
9. Make 1 day ahead. May be frozen.
10. Serve with assorted veggies or on crackers
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