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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this recipe from my boss's wife close to 30 years ago, and I've been serving it as a hors d'oeuvre or buffet dish ever since. Prep time does not include setting time. Ingredients:
8 ounces cooked peeled deveined shrimp, finely chopped |
1 (8 ounce) package cream cheese, softened |
2 tablespoons mayonnaise |
2 tablespoons ketchup |
1 teaspoon worcestershire sauce |
2 tablespoons finely minced onions |
1 clove garlic, finely minced |
fresh lemon juice |
tabasco sauce |
salt & freshly ground black pepper |
milk, as necessary to thin |
Directions:
1. Mash shrimp with cream cheese.
2. Add remaining ingredients, and season to taste with Tabasco, salt, and pepper.
3. Chill to blend flavors.
4. Adjust seasonings, whip, and pile into a chilled bowl before serving with assorted chips and crackers.
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