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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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An easy dip my cousin likes to make for family get-togethers. Nothing fancy about it but everyone loves it! Goes great with hard pretzels. (Cooking time is really Chill time). Ingredients:
1 (10 ounce) can cream of shrimp soup |
8 ounces cream cheese, softened |
1 teaspoon lemon juice |
1 dash garlic powder |
1 dash paprika |
Directions:
1. Mix gradually to blend soup and cream cheese. Do not over beat!
2. Add other seasonings.
3. Chill at least 2 hours before serving.
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