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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From a cookbook called Vienna '72 Cook Book compiled by Canyon High School Band Parents Association. Ingredients:
1 (10 -12 ounce) package frozen cooked shrimp |
8 ounces cream cheese |
1 tablespoon catsup |
1/2 medium onion, grated |
1/4 cup salad dressing |
1 dash accent seasoning |
Directions:
1. Place shrimp in boiling salted water for a few minutes to thaw and cook slightly.
2. Then cool with water and drain throughly.
3. Shred in blender.
4. Mix shredded shrimp with cream cheese mixture and refrigerate overnight.
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