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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers! Ingredients:
3 pounds cooked salad shrimp |
6 (8 ounce) packages cream cheese |
1 pint sour cream |
1 (12 fluid ounce) can or bottle chile sauce |
Directions:
1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers. |
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