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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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This recipe is from my church's cookbook and I really like it. It is quite popular at our church functions. Hope you enjoy!!! Ingredients:
1 lb cooked shrimp |
6 ounces cream cheese, softened |
1/4 small onion, diced fine |
2 dashes worcestershire sauce |
1 tablespoon lemon juice |
3/4-1 cup mayonnaise |
Directions:
1. Chop the shrimp finely and put in a bowl.
2. Add the remainder of the ingredients.
3. Add more mayonnaise if consistency is not to your liking.
4. Refrigerate over night or several hours.
5. Serve with crackers of your choice.
6. Cooking time is chill time.
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