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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe. Ingredients:
6 hard-boiled eggs |
4 ounces cleaned cooked small shrimp |
1 tablespoon mayonnaise or 1 tablespoon sour cream |
1 teaspoon tomato ketchup |
1/2 tablespoon brandy or 1/2 tablespoon whiskey or 1/2 tablespoon dry sherry |
salt and pepper |
1 tablespoon chopped chives |
Directions:
1. Chop the shrimp, except for 12, which will be used for garnish.
2. Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
3. Check the seasoning.
4. Fill the eggs with the mix and garnish each one with a shrimp.
5. Serve on a lettuce lined platter/plate.
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