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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (14 1/2-ounce) can zesty diced tomatoes seasoned with jalapeño peppers, undrained |
1 (14 1/2-ounce) can no-salt-added diced tomatoes |
2 tablespoons tequila |
1 tablespoon fresh lime juice |
1 1/2 teaspoons ground cumin |
1 pound steamed peeled shrimp with tails |
1/4 cup minced fresh cilantro |
1 (9-ounce) package fresh angel hair pasta, uncooked |
1 teaspoon olive oil |
Directions:
1. Combine first 5 ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
2. Remove tails from shrimp, if desired. Add shrimp and cilantro to tomato mixture; simmer until thoroughly heated. Cook pasta according to package directions using 1 teaspoon oil; drain. Toss shrimp mixture with cooked pasta.
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