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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one. Ingredients:
1 lb shrimp, peeled & deveined (i like to remove shell from tail too) |
6 tablespoons butter |
3/4 teaspoon minced garlic |
1/4 cup sherry wine |
1 tablespoon sliced green onion |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon paprika |
1/2 cup dry plain breadcrumbs |
Directions:
1. Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
2. Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
3. Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
4. Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
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