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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I love shrimp and ran across this recipe. Enjoy. Ingredients:
1 tablespoon vegetable oil |
1 scallion (including tops) |
1 1/2 tablespoons curry powder |
1 cup coconut milk |
1 cup chicken broth |
2 cups sweet potatoes or 2 cups white potatoes |
3/4 lb large shrimp, cleaned |
2 teaspoons lime juice |
1 cup green peas |
2 tablespoons chopped fresh cilantro |
Directions:
1. In skillet, heat oil until hot.
2. Saute scallion, about 1 minute. Stir in curry.
3. Whisk in coconut milk and broth; bring to a simmer.
4. Add potatoes; cook, partially covered until tender, about 10 minutes.
5. Add shrimp, lime juice, peas and chopped cilantro.
6. Simmer until shrimp are opaque and cooked through, about 3 minutes.
7. Serve with rice or whatever you desire.
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