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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is from a very nice Restaurant called The French Hen . The recipe does not give the bag size of the shrimp. You would just have to use your own judgement on this one. Ingredients:
1 bag chopped and drained shrimp |
5 tablespoons pommery mustard |
1 bunch scallion |
3 tablespoons sauteed garlic |
3 tablespoons sauteed shallots |
5 tablespoons mayonnaise |
1/2 cup parmesan cheese |
20 dashes tabasco sauce |
1 tablespoon worcestershire sauce |
1 cup breadcrumbs |
1 egg |
2 tablespoons lemon juice |
1 red pepper, finely chopped |
2 teaspoons lemon pepper |
Directions:
1. Mix all ingredients together and make patties.
2. Bread with standard breading (flour, egg, breadcrumbs).
3. Pan fry.
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