Shrimp Crescent Appetizers |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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This was a easy and yummy appetizer. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
16 small cooked shrimp |
seafood cocktail sauce, to top each crescent |
Directions:
1. Preheat oven to 350*.
2. Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
3. Bake for 12 minutes or until golden brown and slightly puffed.
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