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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A super shrimp dish over rice. Ingredients:
1 large bag of shrimp (about 2-3 pounds) (size: large shrimp) |
1 red pepper chopped |
1 large onion chopped |
2 stalks of celery chopped |
3 garlic cloves minced |
1/4 cup olive oil |
1 tbsp butter |
3 tbsp flour |
1 (14.5 oz) fire roasted diced tomatoes |
1 (14.5 oz) petite diced tomatoes |
1/2 can of (8 oz) tomatoe sauce |
1 can tomatoe paste |
2 bay leaves |
1 tbsp worcestershire sauce |
1/4-1/2 cup chili powder |
1/4 cup creole seasoning |
2 tsp chili sauce |
1/2 pkg (16 oz) bag of frozen orka |
1/4 cup chicken broth |
1/4 cup white wine |
Directions:
1. In large dutch oven, heat butter & olive oil.
2. Add flour and whisk till smooth
3. Add onion, pepper, celery, garlic and cook about 5 minutes or veggies are tender
4. Stir in tomatoe products, bay leaves & Worcestershire sauce, hot sauce, chili powder, creole seasoning, (salt & pepper to taste)
5. Bring to boil and then lower to simmer, add okra.
6. Cover and cook about 60 minutes.
7. Add shrimp and cook about 10-15 minutes longer.
8. Serve over rice
9. (Optional: Add more hot sauce or chili powder for heat)
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