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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia Ingredients:
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 celery rib, chopped |
1 garlic clove, minced |
1-1/2 teaspoons vegetable oil |
1 can (15 ounces) tomato sauce |
1 teaspoon dried oregano |
1 bay leaf |
1/2 pound cooked medium shrimp, peeled and deveined |
hot cooked rice |
Directions:
1. In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes.
2. Stir in the shrimp; cook 3 minutes longer. Discard bay leaf. Serve over rice. Yield: 2 servings.
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