creole seasoning( available everywhere) be careful it has a bite
Directions:
1. Peel shrimp and clean and devein 2. Open one can of tomoto paste 3. heat Olive oil 4. Add Flour cook till almost brown 5. add tomotoes including tomato paste 6. Stir 7. Open one can 12oz tomotoes (chopped) Cook in olive oil 8. Put all ingredients excluding shrimp to Cook for a few minutes till ll ls jelled 9. Add shrimp and water Be sure to use bottled water or other filler 10. Cook for about 15minutes more 11. Serve over Rice 12. This is so easy 13. Everyone thinks I spent the day cooking lol
