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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in one of my Mother's old cookbooks. The 7-up soda gives it a more sweet flavor than the traditional recipe. Ingredients:
1 cup celery, chopped |
1 cup green onion, chopped |
1 cup green pepper, chopped (optional) |
3 cloves garlic, chopped |
1/3 cup vegetable oil |
1/2 cup flour |
2 (8 ounce) cans tomato sauce |
3 bay leaves |
2 teaspoons salt |
1 teaspoon thyme |
1 1/2 cups 7-up soda (to taste) |
2 packages baby shrimp |
Directions:
1. In a 12-inch skillet, brown garlic and green onion in oil, until light brown.
2. Add flour, tomato sauce and 7-up until mixture is bubbly.
3. Mix well.
4. Add shrimp, celery and green pepper and remaining ingredients.
5. Cook on low fire about 15 minutes.
6. Serve over rice.
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