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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a very simple - and quick and easy version of a wonderful dish. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped celery |
1 garlic clove, chopped |
3 tablespoons canola oil |
1 (15 ounce) can tomato sauce |
1 1/2 teaspoons salt (or to suit taste) |
1 teaspoon sugar |
1/2-1 tablespoon chili powder |
1 tablespoon worcestershire sauce |
1 dash tabasco sauce |
1 teaspoon cornstarch |
1 lb raw shrimp, cleaned and devined |
1/2 cup chopped green pepper |
Directions:
1. Cook onion, celery and garlic in hot oil until tender.
2. Add tomato sauce and seasonings, simmer uncovered, 45 minutes.
3. Mix cornstarch with 2 teaspoons water; stir into sauce and cook and stir until thickened.
4. Add shrimp and green peppers. Cover, simmer until done - about 5 - 7 minutes.
5. Serve over rice.
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