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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is one of my husband's favorite dishes that his mom makes for him. The preparation time does not include cleaning the shrimp. Ingredients:
2 tablespoons butter, melted |
1 medium onion, thinly sliced |
1 small green pepper, sliced |
1/2 cup celery, chopped |
2 cloves garlic, minced |
3 tablespoons flour |
1 1/2 cups water |
2 (8 ounce) cans tomato sauce |
1 bay leaf |
2 teaspoons salt |
1/2 teaspoon oregano |
1/2 teaspoon chili powder |
2 lbs raw shrimp (cleaned, peeled, and deveined) |
Directions:
1. In a large pot, saute' onion, green pepper, celery, and garlic in butter until tender.
2. In a small cup, combine flour and water; mix well.
3. Stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder.
4. Bring to a boil and simmer 30 minutes with pot covered.
5. Add shrimp and cook mixture until shrimp is pink.
6. Serve over white rice.
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