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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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New Orleans Shrimp Creole! Ingredients:
1 lb raw shrimp, peeled and deveined |
1/2 cup onion, chopped |
2 cloves garlic, minced |
1/2 cup celery, chopped |
1/2 cup parsley, chopped (less if dried) |
1/3 cup bell pepper, chopped |
3 tablespoons olive oil |
2 cups water |
2 cups tomatoes, chopped |
1 cup tomato puree (canned) |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
1 teaspoon salt |
cooked rice |
Directions:
1. Saute onions, celery, parsley and bell pepper unil tender in olive oil.
2. Add water, tomatoes, puree and garlic.
3. Simmer 5 minutes.
4. Add worcestershire, hot sauce and salt.
5. Cook mixture for 1 hour.
6. Add shrimp and cook for 30 minutes more.
7. Serve over rice with French bread.
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