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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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An old recipe that my daughter created. It's quick, easy and delicious. Ingredients:
8 ounces linguine |
1 tablespoon olive oil |
3 garlic cloves, minced |
1/4 cup scallion, chopped |
2 teaspoons cajun seasoning |
1 cup cream |
1 (14 ounce) can chicken broth |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon tabasco sauce |
1/2 cup parmesan cheese, shredded |
12 shrimp, cooked |
8 ounces crawfish tail meat, thawed |
Directions:
1. Saute garlic in olive oil for 1 minute.
2. Add Scallions & Cajun seasoning - saute for 1 minute.
3. Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
4. Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
5. Spoon over cooked Linguini.
6. Top with 1/4 cup shredded Parmesan cheese.
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