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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
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If you are having a fancy to-do and want to impress .. try this. Some nice salad greens on the side is all you need to top this meal off. Ingredients:
1 1/4 cups ritz crackers, in fine crumbs |
1/4 cup butter, melted |
1 1/2 lbs fresh shrimp (more whole shrimp for a garnish if you like) |
1/4 cup minced sweet red pepper |
1/4 cup minced green pepper |
1/2 cup minced green onion |
1 teaspoon crushed garlic (i use bottled) |
3 tablespoons melted butter |
16 ounces softened cream cheese |
1/2 cup mayonnaise |
4 large eggs |
1/3 cup milk |
1 1/4 cups shredded swiss cheese |
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese |
salt and pepper |
Directions:
1. Combine cracker crumbs and 1/4 cup melted butter.
2. Press crumb/butter mixture onto bottom of a 9-in springform pan.
3. Set aside.
4. Filling: Saute shrimp, peppers, onion and garlic in butter until cooked thru.
5. Remove shrimp and vegetables and set aside.
6. Beat cream cheese& mayo until well incorporated.
7. Beat in eggs, one at a time.
8. Slowly add milk, until blended.
9. Stir in shrimp and veggies.
10. Pour mixture into prepared pan.
11. Sprinkle w/ cheeses and S& P.
12. Bake at 300 F for 80 minutes.
13. Turn oven off and let set in the oven for 1 hour.
14. Cool completely on a wire rack.
15. Cover and chill at least 4 to 8 hours in fridge.
16. Remove springform pan sides.
17. Serve garnished with more whole shrimp if you like.
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