Shrimp & Crabmeat Supreme |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Another great seafood recipe. It takes some time, but it is worth it. Great for beach vacations. Ingredients:
1 1/2 gallons water |
3/4 cup salt |
1 (3 ounce) box crab boil |
2 lemons, juice and zest of |
2 lbs large raw shrimp |
6 tablespoons butter |
1/2 cup flour |
2 cups milk |
1 cup heavy cream |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
3 tablespoons catsup |
1 tablespoon worcestershire sauce |
1 1/2 tablespoons lemon juice |
1/4 cup dry sherry |
1 cup grated new york sharp cheddar cheese |
10 artichoke hearts, sliced |
1 lb fresh lump crabmeat |
1 cup buttered bread crumb |
Directions:
1. Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
2. Boil 6 minutes.
3. Drain & rinse shrimp with cool water.
4. Peel & devein shrimp.
5. Make a cream sauce of butter, flour, milk, & cream.
6. When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
7. In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
8. Sauce should cover top layer.
9. Cover with bread crumbs.
10. Bake at 350F for 20 minutes until bubbly & hot.
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