 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
These are so good! Ingredients:
8 ounces shrimp, cooked |
8 ounces crab, flaked |
1/2 cup corn |
1/2 cup salsa, chunky |
1/4 cup sour cream |
2 small jalapeno peppers, seeded, chopped fine |
2 cups cheddar cheese, shredded |
1 cup monterey jack pepper cheese, shredded |
8 tortillas, 8-inch flour |
Directions:
1. In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
2. Combine cheeses together.
3. Top 4 tortillas with 3/4 cups of cheese.
4. Top cheese with mixture.
5. Top with remaining 4 tortillas.
6. Heat nonstick skillet over medium heat.
7. Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
8. Flip and cook 3 minutes more or until cheese is melted.
9. Cut into 6 wedges.
|
|