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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
10 piece(s) clams cleaned |
1/2 cup(s) water |
1/2 pound(s) shrimp peel & devein |
2 tablespoon(s) ketchup |
2 tablespoon(s) valentina hot sauce |
1/2 stick(s) small onion diced |
1/2 avacado diced |
1/4 cup(s) cilantro chopped |
3 dash(es) worchestershire sauce |
1 lime juice |
Directions:
1. Add clams & water, simmer covered 5 min. until clams open. Shock clams in ice water. Then pick meat from shell. Strain cooking liquid & reserve. Poach shrimp in salted water until cooked.(approx 2-3 Mins).
2. shock in ice water bath & reserve. Mix ketchup & hot sauce. Add . mixture to mixing bowl along with clams, shrimp, onion, avacado ,cilantro & 1/4 cup of clam liquid. Toss gently. Add worchester sauce & juice of one lime. season with salt to taste & mix well. Serve with saltines
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