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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A creamy Thai treat that takes just 15 minutes to prepare. Ingredients:
4 1/2 ounces rice noodles |
1 tablespoon thai curry paste |
14 ounces coconut milk |
1 1/4 cups chicken stock |
4 ounces baby corn |
4 ounces snow peas |
7 ounces shrimp, cooked and peeled |
1 red chili pepper, sliced, to serve (optional) |
2 scallions, finelt sliced, to serve |
Directions:
1. Soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water.
2. Cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock.
3. Bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through.
4. Scatter with chili and scallions.
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