Shrimp Cocktail With Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy, and much better than your store bought shrimp cocktail sauce. Ingredients:
1/2 cup catsup |
2 tablespoons hot creamed horseradish |
1/4 teaspoon sugar |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper, freshly cracked |
2 teaspoons lemon juice, freshly squeezed |
4 drops tabasco sauce |
1/2 teaspoon worcestershire sauce |
2 garlic cloves, minced |
20 -24 shrimp, cooked and peeled |
2 lemon slices |
2 parsley sprigs |
Directions:
1. Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
2. Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
3. Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.
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