Shrimp Cocktail With Kiwi Daiquiri Guacamole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lovely starter to a meal or for a cocktail party. Ingredients:
24 jumbo shrimp, cooked |
4 kiwi fruits, scooped into pieces |
1 avocado, peeled and pitted |
1 tablespoon key lime juice |
1 ounce white rum |
1 medium yellow heirloom tomato, seeded and diced |
1/3 cup sweet onion, minced |
1 tablespoon cilantro, chopped |
1 large garlic clove, minced |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon black pepper, ground |
Directions:
1. Mash pieces from kiwifruits, avocado, lime juice and rum in medium bowl, leaving some lumps.
2. Stir in tomato, onion, cilantro, garlic, sugar, salt and pepper.
3. Spoon 2/3 cup into chilled martini glass.
4. Arrange 6 shrimp around the rim, serve immediately.
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