Shrimp Cocktail with Guacamole (Robert Irvine) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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Ingredients:
1 -ounce olive oil |
8 jumbo shrimp (10 to 20 count per pound) |
salt and freshly ground black pepper |
1 avocado, seeded and peeled |
1/2 tablespoon lime juice |
1 small clove garlic, crushed |
1 1/2 teaspoons finely chopped onion |
1 sprig fresh cilantro, leaves chopped |
splash hot sauce (recommended: tabasco) |
Directions:
1. In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.
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