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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Another recipe from my 1960 recipe cards. Easy to make and good with shrimp,lobster, crab or other seafood. Whip it up in a few minutes and chill. Ingredients:
1/2 cup chili sauce |
1/2 cup ketchup |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1 tablespoon horseradish |
1/4 teaspoon black pepper |
1 tablespoon rye whiskey |
Directions:
1. Mix all the ingredients, except whiskey, very well. Stir in the whiskey.
2. Chill before serving as a dip with shrimp, lobster, crab or other seafood.
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