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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A must for family gatherings or holiday dinners. I love this!!! There is NEVER any leftovers. Ingredients:
10 cups celery, finely chopped |
1 cup onion, finely chopped |
32 ounces v8 vegetable juice |
1 1/2 cups chili sauce |
1/2 cup catsup |
4 teaspoons tabasco sauce (adjust to your taste) |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
4 cans small shrimp |
Directions:
1. Prepare celery and onions.
2. In large container (I use a gallon jar) mix next 7 ingredients.
3. Add celery and onions.
4. Stir well.
5. Add shrimp and stir gently until mixed.
6. Chill.
7. Serve in cocktail glasses.
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