Shrimp, Clams, and Scallops Pasta |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! Ingredients:
2 teaspoons extra virgin olive oil |
1 cup chopped onion |
2 cloves garlic, minced |
1 (28 ounce) can crushed tomatoes |
1 (6 ounce) can tomato paste |
1/2 cup white wine |
1 tablespoon sugar |
1 teaspoon salt |
2 teaspoons dried oregano |
1 tablespoon crushed red pepper flakes |
1 bay leaf |
1 (16 ounce) package uncooked spaghetti |
1 pound clams |
2 teaspoons extra virgin olive oil |
1 pound shrimp |
1 pound scallops |
1 clove garlic, minced |
1/2 cup grated parmesan cheese |
Directions:
1. Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
4. Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.
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