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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Creamy and yummy, and very easy to make. Ingredients:
1/2 cup sliced celery |
1/3 cup finely diced onion |
2 tablespoons margarine |
1 (8 ounce) package cream cheese, diced |
1 cup milk |
1 1/2 cups cubed potatoes |
1/2 pound frozen cooked shrimp, thawed and drained |
2 tablespoons dry white wine |
1/2 teaspoon salt |
Directions:
1. In a large stock pot saute celery and onions in margarine.
2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
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