Serve this with chips or spread on a variety of crackers.
Ingredients:
8 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 tablespoon lemon juice
1/4 teaspoon horseradish
3/4 cup mayonnaise
1 (7 ounce) can shrimp, drained
Directions:
1. In medium bowl, mash cream cheese with a fork. 2. Add spices, lemon juice and horseradish. 3. Mix in mayonnaise until smooth and creamy. 4. Stir in shrimp.
