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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night. Ingredients:
1 (10 3/4 ounce) can cream of shrimp soup (if you can't find thus substitute with cream if celery and two drops of red food coloring) |
1 (8 ounce) package cream cheese, at room temperature |
1 (4 ounce) can small shrimp, divided (rinse, drain) |
1 tablespoon italian seasoning |
1/4 teaspoon garlic powder |
Directions:
1. Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
2. Add garlic powder, italian seasoning, and half of the can of shrimp.
3. Blend well.
4. Fold in remaining half can of shrimp.
5. Transfer to desired container and refridgerate over night.
6. Enjoy.
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