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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy and delicious! Even my kids will gobble this up! Make more!! Ingredients:
2 (10 ounce) cans cream of shrimp soup |
3 cups milk |
8 ounces velveeta mexican cheese, seasoned processed cheese (i.e. mexican velveeta, etc.) |
1/4 teaspoon white pepper |
1/4 teaspoon seasoning salt |
1/4 teaspoon beaumond seasoning |
8 ounces small shrimp (salad style) |
Directions:
1. Combine all ingredients EXCEPT the last in pot or crock. Heat on low heat until cheese is melted. Add shrimp. Continue to cook until shrimp is warmed through (approx 3 minutes).
2. Serve with crusty bread!
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