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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I love fondue and am always on the look out for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus. Ingredients:
1 (10 1/4 ounce) can cream of shrimp soup |
16 ounces swiss cheese, shredded |
1/8 cup milk |
1 dash garlic powder |
1/2 cup shrimp, chopped |
Directions:
1. Combine all ingredients in a fondue pot.
2. Heat, stirring constantly until well blended and serve in fondue pot.
3. Serve with toasted French or Italian bread cubes.
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